Melange chicoree 75% et cafe soluble 25% bio
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The cooperative is located in the state of Rodriguez de Mendoza, in the north of the country. Its beautiful blue-green beans are grown in the thick rainforest between the high plateaus and the Amazon, at an altitude of 1400 meters, which ensures optimal climatic conditions. It is harvested between April and September by the Quechua Indians, direct descendants of the Incas. It is perfectly balanced, smooth and aromatic. Taste notes: Mango, passion fruit, hazelnut