
Apricot Jam from France 240g
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Extra apricot jam with almonds cooked in a cauldron and cane sugar with 65% fruit. Before opening, store at room temperature. After opening, keep refrigerated and consume within 21 days. For 100g ENJ (kcal): 221.00 ENJ (KJ): 925.00 Fat (g): 0.00 of which saturated fatty acids (g): 0.00 carbohydrates (g): 53.00 of which sugars (g): 53.00 Fibers (g): 1.60 protein (g): 0.70 salt (g): 0.02