CRUSHED VEGETABLES

If you like pickles, this tapas is for you! 
Explore an explosion of flavors with our vegetable crush. 
Fresh, crunchy vegetables, carefully cut, marinate in a delicate vinegar infusion, all slightly softened by a note of artichoke. 
The perfect balance between acidity and freshness. 
Ideal as an aperitif or as an accompaniment to raclette for example.
 ingredients : vegetables cooked in vinegar: (cauliflower, carrots, tomatoes, peppers, pickles) (68%), artichokes (17%) CE olive oil, Provençal herbs, garlic, salt, pepper Nutritional values average nutritional value per 100g: energy value 70Kcal /293Kj; fat(0.2g) of which saturated fatty acids (0.1g); carbohydrate(0.8g) including sugar (0.1g) dietary fiber (1g); protein(0.7g), salt (3g).
 ALLERGENS: made in a workshop that uses nuts.   STORAGE: keep refrigerated after opening and consume quickly.