Apricot Extra Jam - 350g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain the French state label "Living heritage company, the excellence of French know-how". Every year in July, we go ourselves to a small producer on the Tournonais plateau in the Ardèche, to look for more than a ton of shepherd's apricots just ripe enough, with their beautiful red cheeks and their characteristic little acidity. Tasting advice: Brush on an apricot tart or yellow peaches right out of the oven.