Extra Apricot Jam - 50g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled the Confitures du Climont to obtain from the French State the label "Company of living heritage, the excellence of French know-how". Every year in July, we go ourselves to a small producer from the Tournonais plateau in the Ardèche, to find more than a ton of Bergeron apricots just ripe as they should be, with their beautiful red cheeks and their characteristic slight acidity. Tasting advice: Brush on an apricot tart or yellow peaches right out of the oven.