Charentais bundle - 110 g

Tender pieces of pork liver, delicately cut into small cubes then marinated with Cognac from Philippe Arrivé (Domaine de l'Augerie) and Sage for the pleasure of your taste buds. \n \nIt is a delight whose recipe is typically Charente. The bundle owes its name to the fact that it is tied like a bundle of vine wood. The strips of bacon, throat and liver are bundled together in a veil of caul fat taking the shape of a paupiette. \n \nIf you serve it warm and sliced with a crunchy salad flavored with walnut oil, you will definitely fall under its charms. \n \n