Les Cruculents are organic fruits and vegetables processed through lacto-fermentation. Lacto-fermentation is a low-tech canning process that brings probiotics and vitamins to vegetables. Our range is diverse enough for everyone to find the fruit or vegetable they like. We are committed to working fairly through cultivation contracts with farmers. Our supplies are 98% from France. Feel free to try our recipes whether as an aperitif or as an accompaniment to your main course!