Cream d'Antibes, 130 g

Discover our aromatic parsley cream and join us on a journey of taste memories Everyone probably knows the unforgettable "Do you remember..." conversations in the family or among friends. In addition to the usual anecdotes, we also serve culinary memories. Grandma Lotte's hand-scraped "Riebele", Aunt Emma's "Mocha Cake" or Uncle Werner's "French souvenirs" are just a few of them. And speaking of Uncle Werner... he introduced us to the first escargots and cuisses de grenouilles many years ago - to be precise, in the late 1960s. Today we can safely do without snails and frog legs, but the delicious parsley-garlic sauce has stayed - and that was the best thing about it. We have created a wonderfully aromatic parsley cream from parsley, garlic and anchovies, which is particularly effective on croutons with the obligatory pastis. However, the crème can also be used in a variety of ways with fish, poultry and pasta dishes and gives these dishes a special taste. It's amazing how many memories are associated with culinary delights. With our parsley cream, we hope that we can also awaken wonderful memories of the past for you and take you on a journey of taste memories.