Pâté No. 2 Tuscany - Foie gras with tomatoes and porcini mushrooms, 180 g

We taste fully ripe, aromatic tomatoes, dream of the sun, cypresses and our last vacation in Tuscany. Yes, and before we get overwhelmed by melancholy, let's conjure up a delicious, Mediterranean liver pâté with dried tomatoes and porcini mushrooms. The fruity tomatoes and the earthy taste of the Porcini mushrooms complement each other wonderfully and the result is impressive. And as a small homage to "bella Italia" we have christened our Pâté No 2 Tuscany. Sales designation: Medium-sized liver pâté with tomatoes and porcini mushrooms RLZ on delivery at least 250 days