
Pistachio and almond cream
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Our almond spread is very Sicilian!! The almond is the most used dried fruit in Sicilian cuisine, mainly in pastries, but also in savory dishes, and there are festivals dedicated to almond blossom everywhere. For breakfast or a snack, the almond spread can be spread on cookies, fruit or mixed with yogurt. If you want to create tasty pastries, almond cream lends itself perfectly.