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Gateaux de pâte d'amande
Les Deux Siciles

Marzipan cakes

1 kg of traditional Sicilian almond pastries made with top quality ingredients. Created in Sicily by an old artisan confectionery workshop, they are packed and sealed ONE BY ONE: healthy and fragrant as if they were freshly baked! to be sold by weight or individually or to make small sachets of 4.1 kg between about 20 cakes. References: almond, pistachio, hazelnut, amaretti, lemon, tangerine, orange.

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