Les Différents

•OUR HISTORY

Once upon a time there was a cabinetmaker and a travel agent, they met in Turin, they fell in love and they discovered a passion for cooking.   Above all, the passion to keep all the possibilities under glass (sometimes the impossible too…).   They began to study their ideal laboratory and above all decided to settle in Brittany.
In July 2015, they moved with their project.
In 2018, we began producing our first potted recipes.

•OUR RANGES

We have developed a varied offering around jarred pastries (vegetable jams and creams), sauces (cold sauces and mustards), sweet and savory preserves (spreads, candied), Italian delights (soups and pestos) and Breton seaweed (tartare, tapenade, mustard).



Our cannery is committed to 100% organic, plant-based recipes, without additives, without colorings and without preservatives... with DIFFERENT tastes!

•OUR VALUES

Ecology: daily research to reduce energy waste during production
100% organic raw material
Sharing: professional training for artisan canners in the lab
Anti-waste: recycling surplus production from market gardeners into spreads, sauces, soups, ratatouilles, jams, compotes, etc.
 Authenticity: artisanal know-how, cannery faithful to its history and Italian origins!
 Innovation: constant search for new recipes to delight your taste buds!