Eggplant caviar babaganush - spreadable aperitif

Recipe of Middle Eastern origin, like hummus now known all over the world, immediately becomes a festive appetizer with an open jar on the table. As with other recipes, I followed the advice in Yotam Ottolenghi's books to find our recipe! Look at my favorite books Delicate, creamy and fragrant at the same time, with a special name, with a fascinating history, we talked about it here Even better since we prepared it with ultra local eggplants from La Ferme Kabocha de Languedias!