Filament Pepper "Devil's Hair"

Filament Pepper "Devil's Hair" Discover the Filament Pepper "Devil's Hair", a unique, exotic and daring spice. This variety of chili pepper, appreciated for its intense flavor and delicate texture, offers a bright red color that adds a touch of heat to your dishes. Unique Features "Devil's Hair", also called chili threads, are known for their spicy and slightly fruity flavor. Their texture is fine and crispy, which gives them their evocative name. Their bright red color brings a touch of color and warmth to your dishes. History and Origins The Filament "Devil's Hair" Pepper has its origins in the hot and spicy terroirs of Latin America. This spice is at the heart of many culinary traditions, where it is used to enhance flavors and bring character to dishes. Benefits and Virtues In addition to their unique flavor, "Devil's Hair" is rich in vitamin C and antioxidants. They are known to boost metabolism and aid digestion. Culinary Uses Hot Guacamole: Add a pinch of Devil's Hair to your homemade guacamole for a touch of heat. Spicy BBQ Sauce: Amp up your barbecue sauce with this chili pepper for a smoky, tangy flavor. Exotic Risotto: Enhance your risotto with a touch of “Devil’s Hair”. Mexican Hot Chocolate: Dare to try a spicy version of hot chocolate with this chili pepper for a unique taste experience. Anecdotes and Traditions "Devil's Hair" is often used during traditional Latin American festivals to prepare spicy dishes, symbolizing warmth and hospitality. Practical Advice Use “Devil’s Hair” sparingly: a small amount is enough to enhance your dishes. They pair particularly well with cumin, coriander and garlic. Pairing Suggestions For an explosion of flavors, pair the "Devil's Hair" Filament Pepper with dark chocolate, lime or coconut. It also adds an extra dimension to fish and seafood dishes. Discover the “Devil’s Hair” Filament Pepper, a spice that will take your taste buds on a journey and liven up your dishes.