4 SPICES - spice and herb mix - eco refill

Our 4 SPICES blend is a combination of spices commonly used in French and Caribbean cuisine. The 4-spice mixture has a warm and aromatic taste with slightly sweet and spicy notes. It is often used in casseroles, terrines, soups, sauces, marinades and pâtés. It can also be used to flavor desserts such as apple pies and cookies. The 4-spice mixture is mainly used in charcuterie, pâtés and terrines, but also in stews, stews, stews, sauces, as well as marinades and game. The 4-spice blend will add and magnify the foie gras escalopes. The mixture is often used in casseroles, soups, stews, marinades and sauces to impart a hot, sweet and spicy flavor. It is often used to flavor meat dishes, such as pork or beef, as well as to season vegetable dishes or soups. The taste of the 4-spice mixture is mild and warm with spicy, sweet and slightly spicy notes. Cinnamon adds a mild, sweet flavor, cloves add a warm, tangy flavor, nutmeg adds an earthy, nutty flavor, and black pepper adds a tangy, slightly bitter flavor.