blanched ALMONDS -

The almond, fruit of the almond tree of Mediterranean countries, is a nut. Although its calorie and lipid content is high, it is nevertheless ideal to munch on when feeling hungry or after exercise. Taken in reasonable quantities, it will have no impact on our line. It is used whole, crushed, chopped or powdered in desserts to which it adds flavor and texture: almond tart, turrón, pithiviers, galette des rois frangipane, fondants, fruit gratins, blancmange, ice creams, tuiles, brioches …and we’re moving on! On the savory side, it is not left out because it makes chicken, pigeon, trout and clams crunchier, and gives its unique note to meat and vegetable stuffings, pesto and tapenades.

 Blanched almonds are often eaten as a quick and healthy snack. They can be grilled, savory or sweet for a variety of flavors. Almond milk is a popular vegan alternative to cow's milk. It can be used in smoothies, cereals, baked goods and other recipes. Almond paste is used in baking to make cakes, cookies, candies and other desserts. Chopped almonds are often used to add texture to salads, cereals and desserts.

 Almonds can be used in many different ways in cooking, and their versatility makes them a popular ingredient in many culinary cultures around the world.