Goji berries -

Goji berries, also known as "wolfberries" or "wolfberries", are small red berries that come from the plants Lycium barbarum and Lycium chinense, which are native to Asia. 

They are often sold dried and have become popular in the West due to their reputation as a superfood, rich in antioxidants, vitamins and minerals.   Goji berries are often used in Chinese cuisine, but they can also be added to a variety of Western dishes and drinks.   Add a small handful of goji berries to your smoothie to add a sweet flavor and an extra dose of nutrients. 

Add dried goji berries to your salad to add a pop of color and texture. 

Add goji berries to your rice while cooking to add a sweet flavor and red color. 

Goji berries can be used to add a sweet touch to a variety of desserts, such as muffins, cookies and brownies.   In general, goji berries can be added to many dishes to add a splash of color, flavor and extra nutrients.