SRI LANKA CURRY - spice and herb mix - eco refill

Our SRI LANKA CURRY spice blend is a combination of spices used in traditional Sri Lankan cuisine to prepare curry dishes, which are richly aromatic dishes, and very often in sauce. This spice blend is often used to give dishes a rich and complex flavor, with spicy, warm, sweet and herbal notes. The spices that make up the curry are roasted to release their aromas before being blended to create the Sri Lankan curry spice blend. This spice blend can be used to season a variety of dishes, such as meat, fish or vegetable curries, soups and stews, and can also be used as a base for marinades and sauces. Like India, Sri Lanka is the other country of Curry, of “Rice & Curry” more precisely. “Rice and Curry” of any kind: eggs, meat, fish, vegetables, legumes such as lentils, beans, chickpeas or squash. Our Sri Lankan Curry spice blend is very aromatic but not very spicy, and will allow you to make recipes without feeling the mouth feel inflamed, the green tea bringing finesse to the mixture These spices are often roasted to release their aromas before being blended to create the Sri Lankan curry spice blend. This spice blend can be used to season a variety of dishes, such as meat, fish or vegetable curries, soups and stews, and can also be used as a base for marinades and sauces.