CELERY BRANCH leaves -

Branch celery is a vegetable plant belonging to the Apiaceae family. It is grown for its stalks, also called celery stalks, which are eaten raw or cooked, especially as an ingredient in soups, stews, salads and side dishes.

 The leaves of celery stalks are manually separated from the stem and dried to obtain a simple aromatic herb which will bring an intense flavor and add depth to different preparations. Celery leaves are similar in flavor to the stalks, but they are more bitter and have a softer texture. Celery stalks are rich in vitamins and minerals, and are also an important source of dietary fiber.

 Celery leaves can be used to add flavor to a variety of dishes, such as soups, stews, sauces, marinades and salads. Tasty and nutritious celery stalk leaves can be used in many ways in the kitchen.