LEMONELLA HEART flakes - eco

Our Lemongrass Heart is the result of careful selection, where only the best specimens are chosen with the greatest care. 

We focus on the most precious part of lemongrass, the 'heart,' which is known for its tenderness, exquisite flavor and above all its intoxicating fragrance. 

To preserve its exceptional qualities, we dehydrate it at low temperatures, a meticulous process that ensures that each sprig of lemongrass retains its authentic aroma and freshness. 

Our Lemongrass Heart is the guarantee of superior quality, perfect for enhancing your favorite dishes and drinks, while offering you an unforgettable sensory experience.   It is often used in cooking to add a lemony flavor to dishes, particularly in Thai and Vietnamese cuisine.   Lemongrass is a popular herb in Asian cuisine and is used to add a lemony flavor and fresh, tangy aroma to many dishes.   Lemongrass is often used in soups and curries to add a fresh, lemony flavor. 

It is often combined with other aromatic herbs such as coriander and mint. 

It is also used to flavor meat dishes, especially chicken and pork. 

It can be finely chopped and added to the marinade or sautéed with the other ingredients of the dish. 

It can be used to add flavor and texture to salads or added to green papaya salad or noodle salad.   In addition to savory dishes, lemongrass can also be used to flavor desserts, especially sorbets and ice creams.   In cooking, the most used part of lemongrass is the white bulb at the base of the stem, which is cut into thin rounds or finely chopped before being added to dishes.