TURMERIC root - eco

Turmeric is a perennial herb of the ginger family, native to South Asia. 

Its orange-colored root has been used for thousands of years as a spice and food coloring. 

Turmeric contains curcumin, a chemical compound with potential antioxidant and anti-inflammatory properties, which also gives it its characteristic yellow color. 

Turmeric is often used as an ingredient in Indian, Asian, and many other cuisines around the world as well as in many spice blends.   Turmeric has a very sweet and delicate flavor. 

Turmeric's best allies in cooking are rice and pasta, but it is also used in soups and with fish. 

It is also used in cakes and fruit-based desserts.   Turmeric is one of the key ingredients in many Indian and Asian curries. 

It not only adds a bright yellow color, but also a warm, earthy flavor. 

A small amount of turmeric can add interesting flavor and color to a soup. 

It is particularly good in lentil-based soups. 

Turmeric is a common ingredient in marinades for meat, fish and vegetables. 

It adds a distinct flavor and can also help soften tougher meats.   Turmeric is often used to color and flavor rice. 

Try cooking rice with a little turmeric, cumin seeds and salt for a tasty accompaniment.   It is important to note that turmeric can stain surfaces, fingers and clothing.