
Our CURRY spice blend is used to flavor a variety of dishes such as meats, vegetables, stews and sauces. It is often used to make vegetable, meat, and seafood curries in Indian cuisine, as well as Thai, Malaysian, and Indonesian dishes. It can also be used as a seasoning for marinades and sauces. Our curry mix is a warm, aromatic spice blend that is used in Indian, Asian and African cuisine. Ingredients may vary by region and recipe, but our base blend includes turmeric, coriander, mustard, fenugreek, cumin, ginger, black pepper and chilli which are the base spices curries. This basic, very aromatic mixture can be adapted to all everyday recipes. It should be noted that our traditional mixture is slightly spicy and is suitable for a large number of people, and allows everyone to add pepper according to their wishes. Curry mix can be used to flavor a variety of dishes including meats, vegetables, stews and sauces. It is commonly used in Indian, Asian and African cuisine.