HIBISCUS flower - eco

Hibiscus, also known as Rose of Sharon or Marshmallow, is a plant that produces vibrant, attractive flowers. 

When hibiscus flowers are dried, they retain much of their beauty and properties. Dried hibiscus flowers retain their distinctive shape. 

They are usually deep red in color, although some varieties can have hues ranging from pink to purple. 

The petals are thin, often slightly wrinkled during the drying process, but usually remain intact.   The texture of dried flowers is delicate. 

The petals may feel a little crumbly to the touch due to the drying process, but they are still relatively soft.   Dried hibiscus flowers often retain some of their characteristic scent. 

They have a distinct floral aroma that can be both sweet and slightly tart. 

Dried hibiscus flowers are often used in the preparation of herbal teas or infusions. 

They can also be incorporated into tea blends to add a unique flavor. 

Some dishes and desserts can also benefit from the addition of dried hibiscus petals for a pop of color and flavor.   Hibiscus is known for its antioxidant properties and health benefits. 

Hibiscus teas can be consumed to help lower blood pressure, aid digestion, and provide vitamins and minerals.   Dried flower hibiscus is therefore not only a visually appealing option for various uses, but it also brings health benefits and a distinctive flavor to drinks and dishes.