CREOLE CARI Mix - eco

Our CARI CREOLE spice blend is a combination of flavors used in the cuisine of islands in the Caribbean region, especially the French islands such as Martinique and Guadeloupe, but can be used in other types of cuisine to add flavor and heat. The "Creole curry" spice blend has a rich and complex flavor, with earthy, warm and slightly sweet notes. It can be used to season meats, fish, vegetables and rice dishes. It is often used to prepare traditional dishes such as chicken colombo or sausage rougail. This spice blend is often used to season meat, fish or vegetable dishes in curry dishes, but it can also be used to flavor soups, stews and marinades. Our Creole Curry spice blend is a great addition to any kitchen that wants to add flavor and heat to their dishes.