COUSCOUS Mix - eco

Our COUSCOUS spice blend will bring the warm flavor of North African cuisine to your broths. Essential for preparing couscous, our flowery blend will bring a sunny touch to your meat or vegetable broths. Easily usable for all your dishes, it will suit all lovers of taste. The couscous spice mix is traditionally used to flavor vegetable broth in the preparation of couscous, but it can also be used in stews, or meat or fish stews, to add flavor. This spice mix is, among other things, generally composed of coriander, caraway, cumin, paprika, turmeric and black pepper. These spices are carefully measured and combined with other aromatics to create a balance of flavors that perfectly complements the vegetables and meats in the broth. The coriander brings a touch of citrus and a slight note of lemongrass, while the caraway adds a slightly aniseed flavor. The cumin and paprika add a sweet, earthy heat, while the turmeric adds a pop of color and a slightly peppery flavor. Finally, black pepper adds a subtle heat that complements the other spices perfectly. This spice mix is easy to use: just add it to vegetable or meat broth at the start of cooking to diffuse it in the dish and improve its flavor.