Mix RAS EL HANOUT red - eco

Our red Ras el Hanout mix is a spice blend originating from the Maghreb, specifically Morocco, and is often used in North African cuisine to flavor and season various dishes. The term "Ras el Hanout" literally means "shop head" in Arabic, which refers to a high quality spice blend, carefully selected by the spice merchant. Red Ras el Hanout is a variation of traditional Ras el Hanout, but with a pronounced red color, usually achieved from using dried red chili peppers in the mix. The spice combination may vary by region but includes a complex blend of hot, sweet and aromatic spices. Red Ras el Hanout is often used to flavor dishes such as couscous, tagine, meat stews, soups and sauces. It can also be used as a marinade for meats before cooking. The complex combination of spices in the blend delivers a rich, warm and fragrant flavor with a pleasant spicy note, which adds depth and complexity to North African dishes.