blanched HAZELNUTS -

Fruit of the hazel tree, the hazelnut is picked during the fall, but can be enjoyed everywhere and all the time. Young and old alike appreciate its comforting taste and your body takes advantage of it to stock up on nutrients!

 Blanched hazelnuts are hazelnuts that have had the outer shell removed, leaving the inner kernel exposed. Shelled hazelnuts are often used in cooking for the preparation of various dishes and desserts, as well as as a healthy and nutritious snack. They are rich in nutrients such as healthy fats, protein, fiber, vitamins and minerals, making them a great addition to a balanced diet.

 Hazelnuts can be toasted and added to a salad to add a crunchy texture and nutty flavor. They can be chopped and added to cookies, cakes or brownies. They can be added to savory dishes such as vegetable stir-fries, gratins, stews, soups, sauces, etc. to add texture and flavor. Hazelnuts can be used in granola mixes, energy bars or snacks to add flavor and texture.

 Shelled hazelnuts are also delicious when toasted in the oven or lightly roasted in a dry pan. This gives them a more intense flavor and crispy texture.