Blue Poppy Seeds

Widely used in Indian cuisine but also in Eastern and Central European cuisine, they are ideal for enhancing the taste of soups and pasta dishes. 

They deliciously flavor and decorate breads such as bagels or white breads. 

On aperitif biscuits or in brioches, For example, you can prepare dry biscuits in which you incorporate a few seeds to add a new taste. 

But also in all your brioche preparations or to sprinkle your whipped cream and whipped creams Blue poppy seeds are also very popular for seasoning salads or certain sauces such as mayonnaise. 

Because, in addition to having a delicious and particular taste, the poppy will bring a colorful touch to all your recipes. 

Its pretty blue will attract attention and highlight your pastries, pastries and light salads.   It is used as a cereal to flavor breads, as well as for vegetables, pasta, potato salads, purees, raw cabbage, cheeses, marinades.