BIRD'S TONGUE CHILLI - spice, pepper, chili and berry - eco refill

The bird's eye pepper flavors oils (pili-pili), pies, quiches, soups and soups, vegetable garnishes, meats, poultry, fish and eggs... The spiciness of the bird's eye pepper is equally suitable for Asian flavors such as curries or soups. With noodles and wok chicken, it's a change of scenery It is a pepper widely used in Caribbean and South American cuisines. It is used in particular in chilis, vegetable, meat or fish fritters such as accras and especially in sauces, especially with tomato. They accompany grilled meat, fish or poultry. Immerse a few bird's eye chilies in olive or grapeseed oil, with a few herbs of your choice: bay leaves, sprig of thyme, oregano, garlic... You will get a delicious "pili-pili" style spicy oil for pizzas , pasta, white meats, salads... Above all, remember to wash your hands well after each use!