BIRD'S EYE PEPPER - eco

The birds eye pepper, also known as the pili pili pepper, is a small, very hot pepper native to Africa. It is commonly used in African cuisine and in some Portuguese and Brazilian dishes. Birds eye chili is often dried and powdered for use in cooking. It is very spicy and has a fruity and slightly tart flavor. It is used to spice up dishes such as stews, soups, sauces and meat dishes. but also for sharpening soups and sauces, stews, stews and hot BBQ sauces. Birds Eye Chili is great for seasoning meat, poultry, preserves and more. Bird's eye peppers are known for their intense sharpness, which increases with prolonged cooking. Boil the whole pods, you can easily remove them before serving them. Macerate them with spices and herbs to make your own decorative seasoning oil. Important: Avoid contact with skin and eyes.