HOT RED PEPPER - eco

Hot red pepper is a common ingredient used in cuisine around the world to add flavor and heat to dishes. 

It is a type of chili pepper that can be found in different forms such as fresh, dried or powdered.   Chili peppers are rich in capsaicin, a compound that gives chili peppers their characteristic hot flavor. 

The strength of the heat varies depending on the variety of pepper and the amount used. 

Some chili peppers are very mild, while others are extremely hot.   Red pepper is often used in spicy dishes such as curries, chilies, hot sauces and marinades. 

It can also be used to add flavor and heat to simpler dishes such as salads, soups and stews.   Dehydrated red pepper retains all its taste and spicy qualities, while keeping longer. 

Dried, it is used in cooking but be careful with the dosage! 

It can also be pounded to make pepper purees. 

Presented this way, it is served as a table condiment. 

It will be perfect for vegetables, soups, meat dishes and even salads.