PINK HIMALAYAN SALT crystals - eco

Coarse Himalayan pink salt is a rock salt that comes from mines located in the Himalayan mountains, mainly in Pakistan. 

It gets its distinctive pink color from the presence of minerals, such as iron, potassium and magnesium, which occur naturally in the rock. 

Its pale to dark pink hue is the result of minerals present in the region where it is mined. 

This color gives salt an attractive appearance, especially when used as a seasoning or presented in clear containers. 

Coarse pink Himalayan salt has a sweet and delicate flavor, with subtle mineral nuances. 

Some chefs like it for its complexity and stronger taste compared to regular table salt. 

It has a grainy, crunchy texture that adds an interesting dimension to dishes. 

Its texture can vary, from fine crystals to larger pieces, depending on the grind. 

In addition to sodium, it contains a variety of essential minerals, giving it a reputation as a more "natural" and potentially more health-promoting salt than refined table salt. 

Coarse pink Himalayan salt is often used to season dishes, especially meats and vegetables. 

Some also prefer it for finishing dishes, such as salads or desserts. 

It should be noted that although coarse pink Himalayan salt may offer unique characteristics, its health benefits are often debated, and it is important to consume it in moderation, just like any other type of salt.