GOLDEN SESAME seeds -

Golden sesame seeds are sesame seeds that have been hulled, blanched and then lightly toasted to achieve a golden color. Sesame is a plant grown primarily for its seeds, which are rich in oil and have a delicious, nutty flavor. Sesame seeds are widely used in cuisine around the world, especially in Asian cuisine, to add flavor, texture and nutrients to dishes.

 Golden sesame seeds are often used to garnish dishes, breads, cookies and desserts. They are also used in the preparation of tahini (a sesame paste), sauces and marinades. In addition to their delicious flavor, sesame seeds are an excellent source of protein, fiber, B vitamins and minerals such as calcium, iron and magnesium. They are also rich in antioxidants and have many health benefits.