Spice blend - Breizhé curry

"Curry Breizhé": When India and Brittany meet on your plate! Imagine a magical encounter between the warm spices of India and the salty flavors of seaweed and hazelnut with buckwheat from Brittany. This unique blend, with its golden turmeric, fragrant coriander, bold cumin, subtle fenugreek, tangy mustard, bay leaf, delicate fennel, savory garlic, crunchy buckwheat and seaweed salad, is the perfect ally for adventurous gourmets. In foil, it makes white fish or tender chicken shine. It turns an ordinary omelet into a masterpiece and gives incredible personality to the shrimp. And that’s not all: carrots, green beans, zucchini, eggplant, tomatoes, leeks, salsify… all vegetables love it! The bold will not stop there: a pinch in a chocolate fondant, and it's a sweet and salty marriage that will take you on a journey. With "Curry Breizhé", embark on a one-way trip between land and sea, between Breton tradition and Indian exoticism.