
"“A Sunday in Bamako”: The perfect marriage of African flavors! As the song goes, it’s the wedding day – and this blend beautifully unites the flavours of sub-Saharan Africa in a sunny, vibrant dance. With spicy ginger, exotic monkey bread (dried baobab pulp), crunchy peanuts, vibrant chili pepper, sweet onion and bissap (dried hibiscus flowers), each pinch transports you to sunny Bamako. Imagine this mixture on a slice of albacore tuna topped with coconut milk or on grilled chicken drumsticks, ready to set your taste buds on fire. And if you're feeling adventurous, try it in desserts like French toast or roasted peaches – a perfect balance of spice and sweetness. With "A Sunday in Bamako", bring a little bit of Africa into your kitchen and invite the sun to your table