Lamb scraping salt

SCRATCHING SALT seeks LAMB for a spicy bath... and more if you like!  Epicurean announcement: I am a blend that is both sweet, bold and surprising, with notes of cocoa and coffee for the chic side, and a touch of wasabi for pep. My dream: To captivate your summer barbecues and grills with tender and aromatic chops or legs of lamb that will please everyone around the table. My recipe for enchantment: Salt, brown sugar, cocoa nibs, Colombian coffee, bay leaf, coriander, garlic, rosemary, tarragon, mint and wasabi (for a little surprising kick). Instructions: massage me generously on your lamb (or any other piece of meat that wants to try the adventure), let me get to know you, and hop, head for the fire. Result ? A tender, fragrant and totally irresistible meat. I fit in a 100g jar, ready to embellish your plates and impress your guests. So, are you ready to give your grilled food a gourmet and sophisticated twist?