The story of the Filles de Beauregard begins with the installation on the estate of Emilie, from the third generation.
She made the visionary bet of planting hazelnuts on land until then intended rather to produce cereals and grapes for local spirits: the famous Cognac and Pineau des Charentes. The fruit trees quickly followed in order to diversify the range of sweets and spreads: hazelnut spread, jams, fruit jellies, hazelnut oil ...