hazelnut spread: La Fondante

The Fondante invites itself to a snack for young and old alike and awakens in us the memory of our grandmothers' four o'clock on Wednesday afternoon. A spread with a majority of hazelnuts, its artisanal manufacturing method gives it a delicately textured fondant that goes perfectly with a nice slice of country bread! Without palm oil. Hazelnuts produced in Charente Do not put in the refigerator