Les Fines Bouches Rient, a career change, a deliberate choice in service of taste and authenticity!
At Les Fines Bouches Rient, we make cured meats and preserves like we would like to find: authentic, generous and uncompromising.
Our story is simple: a passion for good products, and the desire to put taste and local produce back at the center of everything, without using products harmful to health. In short, pork products without the filth!
Our values?
•Quality of raw materials: all our meats come from animals born, raised, and slaughtered within 30 km of our butcher shop.
• Total transparency: we work with a very small number of farmers chosen for the passion they bring to their work every day.
• Respect for traditional methods: we take the time to do things right, carefully respecting drying and resting times; we do not use nitrites or chemical colorings, our casings are natural, and we use only real natural flora, not talc!
Our cured meats are precisely salted and slowly dried to develop their full aromatic richness. Our preserves are cooked just like at home, using simple and effective recipes. The result: authentic, distinctive products, ready to eat… and above all memorable because they remind us of our grandmothers!
The products of Fines Bouches Rient, it's a promise: to please, simply, but perfectly.
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