Breton buckwheat shortbread – Artisanal buckwheat biscuit

A Breton identity biscuit made from buckwheat – strong local value.’ These shortbread cookies are made from buckwheat, an emblematic ingredient of Brittany. Their slightly toasty taste and assertive character appeal to lovers of local products. ✔️Product Information Origin: Brittany – Bigouden region Type: Buckwheat shortbread Production: Handmade Storage: Room temperature ✔️ Advantages for retailers A highly distinctive and unique product Appreciated by a local and discerning clientele Perfect for Breton delicatessens and regional specialty shops An ideal complement to a pure butter range ✔️ Ordering suggestion Pair with buckwheat infusion and caramel shortbread for a cohesive buckwheat product line. HAS keep away from moisture.