Les Gaillardises de l'Ubaye
About Les Gaillardises de l'Ubaye
Minimum order €100
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Brand location Uvernet-Fours, Provence-Alpes-Côte d’Azur, France
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Since 2014
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Distribution Maison des Produits de Pays de Jausiers 04, boulangeries, épiceries fines,
Made in France
Les Gaillardises de l’Ubaye
In the heart of the Alpes-de-Haute-Provence, in the magnificent Ubaye valley, an artisanal company was born, driven by a passion for taste, fine materials, and French know-how: Les Gaillardises de l’Ubaye.
Inspired by authentic mountain flavors and old-fashioned recipes, Béatrice Bellon creates high-end delicacies where every detail counts. A disciple of Escoffier and World Champion of traditional jam, she elevates fruit through generous creations, rich in flavors and crafted with exacting standards.
Each jam, syrup or artisanal sweet tells a story: that of a preserved terroir, of artisanal production in small quantities and of a constant search for excellence. The carefully selected fruits, often French and from sustainable agriculture, are handled with delicacy to preserve their full aromatic intensity.
Today, Les Gaillardises de l’Ubaye appeal to delicatessens, hotels, concept stores and food lovers looking for authentic, refined and distinctive products.
More than a brand, Les Gaillardises de l’Ubaye embodies a true invitation to a gourmet journey, between French tradition, artisanal creativity and gustatory emotion.
In the heart of the Alpes-de-Haute-Provence, in the magnificent Ubaye valley, an artisanal company was born, driven by a passion for taste, fine materials, and French know-how: Les Gaillardises de l’Ubaye.
Inspired by authentic mountain flavors and old-fashioned recipes, Béatrice Bellon creates high-end delicacies where every detail counts. A disciple of Escoffier and World Champion of traditional jam, she elevates fruit through generous creations, rich in flavors and crafted with exacting standards.
Each jam, syrup or artisanal sweet tells a story: that of a preserved terroir, of artisanal production in small quantities and of a constant search for excellence. The carefully selected fruits, often French and from sustainable agriculture, are handled with delicacy to preserve their full aromatic intensity.
Today, Les Gaillardises de l’Ubaye appeal to delicatessens, hotels, concept stores and food lovers looking for authentic, refined and distinctive products.
More than a brand, Les Gaillardises de l’Ubaye embodies a true invitation to a gourmet journey, between French tradition, artisanal creativity and gustatory emotion.
