Les Gaillardises de l'Ubaye
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2014
- Distribution Maison des Produits de Pays de Jausiers 04, boulangeries, épiceries fines,
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Les Gaillardises de l'Ubaye: Culinary Excellence and Tradition
Welcome to Les Gaillardises de l'Ubaye, where the art of gourmet food reaches new heights of perfection. We welcome you to our culinary universe, celebrating the richness of flavors and the finesse of traditional gastronomy.
Our gastronomic creations have been recognized at the highest level, earning us the prestigious title of World Champion of traditional jam at the Confituriades de Beaupuy. This distinction demonstrates our constant commitment to offering exceptional delicacies, created with passion and know-how.
The inspiration behind our commitment is rooted in the teachings of the legendary Auguste Escoffier, master of French haute cuisine. As a Disciple of Escoffier, Béatrice Bellon, master jam maker, has perfected the art of sublimating each ingredient, harmonizing tradition and innovation to create unforgettable taste experiences.
At Gaillardises de l'Ubaye, we favor quality local products, selecting as much as possible organic French fruits or those from sustainable agriculture for their freshness and authenticity. Each jam, syrup, and flower preserve is an invitation to discover the treasures of our beautiful Ubaye region, through recipes that combine tradition and creativity.
Join us for a unique gastronomic adventure, where every bite tells a story of passion, culture and know-how. Les Gaillardises de l'Ubaye promises you a culinary experience that will awaken your senses and delight your palate.
Welcome to Les Gaillardises de l'Ubaye, where the art of gourmet food reaches new heights of perfection. We welcome you to our culinary universe, celebrating the richness of flavors and the finesse of traditional gastronomy.
Our gastronomic creations have been recognized at the highest level, earning us the prestigious title of World Champion of traditional jam at the Confituriades de Beaupuy. This distinction demonstrates our constant commitment to offering exceptional delicacies, created with passion and know-how.
The inspiration behind our commitment is rooted in the teachings of the legendary Auguste Escoffier, master of French haute cuisine. As a Disciple of Escoffier, Béatrice Bellon, master jam maker, has perfected the art of sublimating each ingredient, harmonizing tradition and innovation to create unforgettable taste experiences.
At Gaillardises de l'Ubaye, we favor quality local products, selecting as much as possible organic French fruits or those from sustainable agriculture for their freshness and authenticity. Each jam, syrup, and flower preserve is an invitation to discover the treasures of our beautiful Ubaye region, through recipes that combine tradition and creativity.
Join us for a unique gastronomic adventure, where every bite tells a story of passion, culture and know-how. Les Gaillardises de l'Ubaye promises you a culinary experience that will awaken your senses and delight your palate.
