Treasure of the Heights: Confit de Génépi

So have you already tasted the delicious and unique Confit de Génépi from the Ubaye valley? 

If not, you're missing out on one of the most delectable and authentic French foods you'll ever taste. 

This sweet confit is made from an aromatic herb found in the mountains of the Ubaye valley in France, called génepi. 

The herb is carefully picked then infused with sugar and water to create a jam consistency that is both sweet and flavorful. Genepi confit from Ubaye is not only a treat for the taste buds, it also has many health benefits. 

Genepi known for its medicinal properties, including its ability to aid digestion, improve respiratory health and even cure hangovers. 

Therefore, combined with the sweetness of sugar, genepi confit becomes a perfect balance between flavor and health. Ubaye gènepi confit is a reflection of our terroir and its heritage.Moreover, the locals are proud of their unique recipe and use only the highest quality ingredients to prepare this delicacy. 

Served with cheese and crackers, or as a glaze on meats, adding a unique and delicious flavor to any dish will delight even the pickiest palate. In conclusion, the Ubaye valley gènepi confit is an experience not to be missed for anyone who loves cooking and seeks to discover the authentic flavors of France. 

Its unique taste, health benefits, and rich history make it an ideal addition to any food lover's pantry. 

So during your next stay in the south of France, don't miss out on getting this delicious gènepi confit and savoring the flavors of the Ubaye valley. A deep taste of génep.   Very floral and sweet notes.   a very innovative treat A confit that smells of the Mountain A génep grown at 1800 m altitude.   From picking to potting, follow our know-how. Gastronomic pairings On a crepe in white cheese, on a grilled toast topped with a slice of Ubaye tomme and a touch of Confit de Génépi …Find this unique flavor in our other products: the cheese box and the box to compose