Lemon Serenade: Menton Lemon Jam with Mentonnaise

Let me tell you about Mentonnaise lemon jam It’s like a ray of sunshine in a jar. 

Imagine the tangy, tangy flavor of fresh lemons, combined with the sweetness of sugar and transformed into a delicious spread that you can spread on toast, scones, cookies or even use as a glaze for your favorite meats. 

This is a versatile condiment that can be used in any way possible. But let's talk a little about the process of making this magical lemon jam, I won't give you the secret recipe but be sure, there's only good things in it. Untreated lemons, sugar and that’s it for a dish that will awaken your taste buds.The possibilities are endless with this Mentonnaise lemon jam It's an ideal gift for all occasions, but you can also keep it for yourself and enjoy its citrus flavor. 

So, go ahead and try; you will not regret it. An authentic and delicious recipe. 

More than a jam, a treat!   From the preparation to the potting of local lemon jam, follow our know-how. Gastronomic pairings with local lemon jam on yoghurt, fromage frais or fromage blanc as a topping for ice cream on panna cotta in a pastry cream, to garnish choux pastry or a mille-feuille in rolled cakes or even This product should be kept in the refrigerator before consumption for optimal tasting. For other citrus flavors, don't hesitate to take a look in the store: https://lesgaillardises-ubaye.fr/product/bitter-orange-jam/ or even https://lesgaillardises-ubaye.fr/product/clementine-jam-corsica/