We are a young couple of entrepreneurs based in the Sancerre region. After a trip to Italy in 201, we had the idea to set up our pasta manufacturing company: ORGANIC GOURMANDS were born! Our pasta is made from wheat grown on the farm of Villeneuve (10 km from Sancerre), a family farm engaged in organic farming since 2009. Each form of pasta bears the first name of a lady of the family. Discover Maguy, Rosalie, Augustine, Simone and Suzanne in a natural and flavored version (curry, nuts, lentils, tomato, basil, pepper, cocoa etc.)