Made with eggs and Gascony flour in the Hautes Pyrénées by the Védère biscuit factory, pastry chef since 1905, these cookies will delight gourmet and demanding palates! The Védère biscuit factory in Montgaillard, based at the foot of the Pic du Midi, is the ambassador of the Pyrenees. It perpetuates the rich pastry tradition of these highlands and brings us back to the tasty recipes of yesteryear. The Mireille gourmandises brand offers a range dedicated to fine foods with soft and crunchy cookies. Nice discovery for you ...