Description
The spit cake is available in small format. Dessert in an original form, served for special occasions, this small spit cake is one of the specialties of the Pyrenees, made with butter and flavored with vanilla and rum. It is prepared on a conical spit and near a heat source, the dough cooks slowly, this is the secret of a tasty spit cake.
List of ingredients
Eggs, sugar, wheat flour, butter, rapeseed oil, invert sugar syrup, rum, baking powders: disodium diphosphate - sodium hydrogen carbonate, vanilla flavor, salt, emulsifier: mono- and diglycerides of fatty acids.