Organic Green Lentils

A true concentrate of proteins, fibers, minerals and iron, it is easy to cook and requires no pre-soaking. Put your lentils in 3 times their volume of water and cook for 20 to 25 minutes in unsalted water. You can prepare them in salads or soups. Green lentils are used in the composition of hot starters such as potato salads or as an accompaniment to meat dishes. A cream of green lentil is also delicious. Store away from light and moisture