
Flavors of Italy - preparation of salted biscuits
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Imagine an aperitif for everyone, whatever their diet... It's now possible! Open your know, put water and stir. Form your biscuits (crackers, bites or others) and bake for 10 minutes at 180°C. If you are greedy, add butter (a little!), oil, seeds, eggs or other ingredients of your choice. Easy, fast and no more need to open cupboards. Store away from light and moisture