Whole smoked ham without bone

An exceptional product, the fruit of artisanal know-how passed down from generation to generation. Each stage of its production, from the rigorous selection of meats to the careful salting, then the slow and controlled smoking, is designed to enhance its aromas and texture. Appreciated by connoisseurs and gourmets alike in search of authenticity, smoked ham is eaten in thin slices, revealing all the nobility of its melting and fragrant flesh. A true symbol of tradition and quality, it is one of the exceptional products that awaken the senses and celebrate the art of gastronomy. The product is sold whole Variable weight (over 5.5 kilos)