Hulled millet 500 g

Ready to cook cereals. Millet is a cereal of African origin; it replaces corn in our crop succession due to its lower water and nitrogen requirements. High in protein, gluten-free, with a low glycemic index. Its properties make this cereal an interesting resource for diversifying its intake in its food bowl. It is eaten like rice, cooked with fat, in a salad or as a dessert cooked in milk.